Marry Me Chicken with Pasta

Marry Me Chicken with pasta is a creamy, savory, and easy-to-make dish that’s taken the internet by storm. Learn why just one bite may illicit a marriage proposal!

Course dinner, Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 537kcal

Equipment

pot
skillet
whisk

Ingredients

Chicken & Pasta

1 ½ pounds boneless skinless chicken breast cut into bite-sized pieces
8 ounces dried pasta usually about ½ a box
½ teaspoon salt
Pepper to taste
1 tablespoon extra virgin olive oil

Sauce

3 tablespoons butter
3-4 large garlic cloves minced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup Parmesan cheese grated
1 cup sun-dried tomatoes drained and chopped
2 teaspoons Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
Fresh basil leaves for garnish

Get Recipe Ingredients

Instructions

Cook the Pasta: Boil a large pot of salted water. Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cut chicken into bite-sized pieces and season with ½ teaspoon salt and pepper. Add chicken to the skillet and cook until golden brown on all sides and cooked through (internal temperature of 165°F), about 5-6 minutes. Remove chicken from the skillet and set aside.
Make the Sauce: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds. Sprinkle in the flour and whisk continuously for 1–2 minutes to create a roux. Gradually whisk in the chicken broth and heavy cream, ensuring no lumps form. Stir in the Parmesan cheese, sun-dried tomatoes, Italian seasoning, paprika, and more salt, and pepper if needed. Simmer until the sauce thickens, about 3–5 minutes.
Combine Everything: Add the cooked chicken back into the skillet, followed by the drained pasta. Toss to coat everything evenly with the sauce. Simmer for another 2–3 minutes to ensure the flavors meld together.
Garnish and Serve: Serve hot, garnished with fresh basil leaves and extra Parmesan, if desired.

Video

Notes

Use chicken thighs for a juicier alternative or even pre-cooked rotisserie chicken to save time–just add it in at the end with the pasta.
Penne, fettuccine, or bowtie pasta all work well in this recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to loosen the sauce.

Nutrition