One-Pan Pork Chops and Potatoes

Plate with a pork chop and roasted potatoes.

One Pan Pork Chops are a quick and easy weeknight meal that’s effortless to prepare and clean up! Juicy pork chops seasoned to perfection, roast alongside tender baby potatoes and crisp broccoli.

Course dinner, Main Course

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 401kcal

Equipment

sheet pan
Bowl

Ingredients

4 thick-cut boneless pork chops about 1-inch thickness

For the Spice Mix

5 tablespoons Parmesan cheese, grated
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground paprika
1 teaspoon sea salt
½ teaspoon black pepper

For the Potatoes

1 pound Yukon baby gold potatoes or baby red potatoes
2 tablespoons olive oil
salt and pepper to taste

For the Broccoli

2-3 cups broccoli florets
1 tablespoon olive oil
salt and pepper to taste
juice from half a lemon for both the vegetables

Get Recipe Ingredients

Instructions

Prep: Preheat your oven to 400°F (200°C). Line the baking pan with parchment paper.
Prepare Seasoning: In a small bowl, mix the garlic powder, onion powder, paprika, Parmesan cheese, salt, and pepper.
Prepare Potatoes and Bake: Cut the potatoes into 1-inch pieces and season them with 2 tablespoons of olive oil and 2 tablespoons of the seasoning mix. Drizzle with lemon juice. Arrange them on ⅓ of the prepared baking sheet and bake for 5-10 minutes while you prep your pork.
Prepare Pork and Bake: Season pork chops on both sides with the remaining seasoning blend. Pat seasoning mix in to make sure it sticks. Add pork chops to ⅓ of the pan and bake for 10 minutes.
Prepare Broccoli and Bake: Toss broccoli florets in one tablespoon of oil, salt, and pepper, and a drizzle of lemon juice if desired. Place on ⅓ of the baking sheet, return the pan to the oven, and bake for another 10-15 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are tender. Cooking times may vary, so checking for doneness periodically is a good idea.
Rest the Meat: Once cooked, remove pan from the oven and let meat rest for 3-5 minutes before serving.

Notes

- Make-Ahead: When enjoying this easy dinner, fresh is best. However, you can prepare the vegetables and season the pork chops in advance. Place on the baking sheet and cook per the recipe instructions.

- Pan Recommendation: Use a large baking sheet with raised edges for best results. This ensures enough space for even cooking and easy tossing of the ingredients.

- Uniform Sizing: Cut the potatoes into uniform-sized pieces to ensure even cooking.

- Checking for Doneness: A digital meat thermometer is the best way to know when your sheet pan pork chop dinner is done.

- Rest the Meat: Allow the pork chops to rest for a few minutes after removing them from the oven. This helps the juices redistribute, keeping the meat moist and flavorful.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition