Oreo Cookie Mummy Pops Recipe

Looking for a cute Halloween treat idea for your Halloween party? Try these super easy Oreo Mummy Pops! They'll be the gobbled up before you know it! | Halloween Dessert Idea

Make these super easy 4-ingredient Oreo Mummy Pops for your Halloween party! They'll be gobbled up before you know it!

Course Dessert

Cuisine American

Prep Time 25

Cook Time 5

Total Time 30

Servings

Calories 198kcal

Author Erin @ Suburban Simplicity

Equipment

small bowl
plastic baggie

Ingredients

1 bag White Candy Melts or White Chocolate Chips
1 package Oreos we prefer double stuffed for this recipe
1 package Lollipop Sticks
1 package Candy Eyeballs

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Instructions

Melt your candy melts according to package instructions. Take apart cookies.
Dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid.
Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if it hardens). Cover the entire cookie.
Place candy eyeballs somewhere in the middle of the cookie.
Add "mummy bandages" by putting the melted chocolate in the plastic bag, snipping off a tiny piece from the corner, and piping it onto the cookie pop. Refrigerate until hardened.

Video

Notes

- OREO RECOMMENDATION: For best results, use double-stuff Oreos to have plenty of a creamy center to place your lollipop stick.

- CANDY EYES: We find that the smaller candy eyeballs work best with the cookie size.

- QUANTITY: Make more than you think you'll need. They're a popular item at classroom and Halloween parties :)

- MAKE-AHEAD: You make these a day ahead of time, but the cookies tend to get soft if you make them more than a day ahead of time.
- You can also make these Oreo Mummy Cookie Pops with Nutterbutter cookies.
- STORAGE: Store in an airtight container at room temperature.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition