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Oreo Mini Cheesecake with a bite out of it.
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Oreo Mini Cheesecakes Recipe

Oreo Mini Cheesecakes are a delicious bite-sized dessert with creamy cheesecake and an amazing Oreo cookie crust. This 5-ingredient Oreo treat idea is easy and perfect for just about any occasion!
Course Dessert
Cuisine American
Prep Time 14 minutes
Cook Time 16 minutes
Total Time 2 hours 30 minutes
Servings 12
Calories 127kcal
Author Erin @ Suburban Simplicity

Equipment

  • cupcake pan
  • cupcake liners
  • mixing bowl
  • Electric Mixer

Ingredients

  • 1 ½ 8 oz packages cream cheese 12 ounces, softened
  • ⅓ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs added one at a time
  • 20 whole Oreos Cookies 12 for the crust, ¼ cup Oreo crumbs and 4-5 whole Oreos broken into bigger pieces

Instructions

  • Preheat the oven to 350º F.
  • Place 12 cupcake liners in a cupcake pan, and then place one Oreo cookie in each liner. Crush up ¼ cup Oreos for filling and break 4-5 cookies into larger pieces and set aside.
  • In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
  • Mix in the sugar and vanilla extract until smooth.
  • Beat in the eggs, one at a time.
  • Sprinkle in the Oreo crumbs and larger Oreo pieces, mix with a spatula. Place a little more than 2 tablespoon of cheesecake batter in each cupcake cup.
  • Top the cheesecakes with additional Oreo crumbs or larger oreo pieces if desired.
  • Bake for 14-16 minutes or until the center of the cheesecake is only slightly jiggly. Do not over bake.
  • Allow mini cheesecakes to cool to room temperature, then place in the refrigerator for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap.

Notes

FREEZING: place your cooled cheesecakes on a baking sheet and freeze, uncovered, until firm. Remove the cheesecakes from the freezer, wrap them individually in heavy-duty aluminum foil, and place them in a freezer bag. Seal and return to the freezer.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition

Calories: 127kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 53mg | Sugar: 13g | Vitamin A: 40IU | Calcium: 9mg | Iron: 1.9mg