Oreo Stuffed Chocolate Chip Cookies Recipe

Stuffed chocolate chip cookie on a counter.

Oreo Stuffed Chocolate Chip Cookies Recipe

A cookie for Oreo lovers! Classic chocolate chip cookies with an Oreo cookie inside!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 314kcal

Equipment

mixing bowl
Mixer
Spatula
cookie pan
cookie scoop
Oven

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter 2 sticks, salted
¾ cup white granulated sugar
¾ cup packed brown sugar light brown sugar is preferred
1 teaspoon real vanilla extract
2 large eggs room temperature
2 cups 10 oz package semi-sweet chocolate chips you can also use mini chocolate chips
24 Oreo Cookies best results with Double Stuffed Oreos

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Instructions

Preheat oven to 375° F (190° C).
Combine flour, baking soda, and salt in a small bowl, and set aside. Beat softened butter, granulated sugar, brown sugar, and vanilla extract in a stand mixer fitted with the paddle attachment or in mixing bowl with a hand mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually add in flour mixture and mix until combined. Stir in chocolate chips.
Place cookie dough in the refrigerator for 10-15 minutes.
Take a large scoop of cookie dough and form it around the Oreo cookie with your hands. Use more dough on top of the Oreo cookie than below. Completely enclose Oreo in the cookie dough. Place on a cookie sheet (we prefer ours lined with a Silpat Baking Mat). Bake for 9 to 11 minutes or until golden brown.
Cool on cookie sheet for 2 minutes; place on baking racks to cool completely. Store in an airtight container for 1 week or 8 weeks in the freezer. Enjoy!

Video

Notes

Use real butter, not margarine, in this recipe for the best results.
Make sure you place your dough in the refrigerator for 10-15 minutes before baking.
Do NOT grease your baking pan.
These large cookies tend to expand a lot, so make sure you give them plenty of room on your cookie sheet!
Definitely wrap the entire Oreo, even if you think it will meltdown to cover them.
Depending on the size of your cookie, this recipe makes 22-24 cookies.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition