Patriotic Oreos Recipe

Looking for an easy red, white and blue treat for your Memorial Day or 4th of July BBQ, picnic, or potluck? Then you have to try these chocolate-dipped Patriotic Oreos! Pretty and delicious!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings Chocolate Dipped Cookies

Calories 56kcal

Author Erin @ Suburban Simplicity

Equipment

wax paper
small bowl
fork

Ingredients

12 double-stuffed Oreos
1 ½ cups Wilton white candy melts
½ cup Wilton red candy melts
½ cup Wilton royal blue candy melts
Red, white, and blue Sprinkles, Non-Pariels, and Jimmies

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Instructions

Lay out wax paper on a hard surface.
Fill a microwave-safe bowl with white candy melts, and melt them in the microwave (using 20-second increments and stirring afterward).
Dip Oreo cookie into the white candy, allowing the candy to cover the cookie completely, and then lay the cookie on your sheet of wax paper to cool and firm.
Add sprinkles while the candy melt is still wet (if desired).
Repeat the process for each additional color of candy melts you choose to use.
Drizzle with chocolate if desired. (The easiest way is to put the candy melts in a plastic baggie and melt them in the microwave. Then, snip a corner and drizzle!)

Notes

You can dip a whole cookie or just half for different design options.

If you want to add a drizzle of color, melt 6-8 candy melts in a snack-size Ziploc bag. The candy melts a little faster in the bag than in the cup, so microwave it in 10-second increments, kneading the bag in between. Snip a tiny piece off the corner of the bag and then drizzle the melted candy over the Oreo cookies.

For a large crowd, double or triple the recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition