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–+ servings
Pumpkin spice blend in a mason jar.
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Pumpkin Pie Spice Recipe

Making a Homemade Pumpkin Pie Spice Recipe is very easy. You’ll use it in all your fall and winter baking! Plus, it's cheaper than store-bought varieties.
Course Appetizer, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 5 Tablespoons
Calories 21kcal

Equipment

  • spoon
  • storage jar

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoons ground allspice
  • 1 teaspoons ground cloves

Instructions

  • Measure all your ingredients and add them to your mixing bowl. Whisk them until well combined. 
  • To make sure they stay fresh, place your spice mix in an airtight container and store them until ready to use.

Notes

STORING: You can store your pumpkin spice recipe in an airtight container for up to 2 years. 
CUSTOMIZATION: You can bump up the ginger and cloves for a sharper, more robust flavor—some people like this for their coffee. Or you can pull back on those spices and add more cinnamon for a softer, milder flavor.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
 

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 42mg | Fiber: 3g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg