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Pumpkin Pie Turkeys for Thanksgiving.
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Pumpkin Pie Turkeys Recipe

Here's the cutest Thanksgiving dessert!  Pumpkin Pie Turkeys! Easy to make and easy to eat!  Kids and grown-ups love this pumpkin pie treat!
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
chill 5 minutes
Total Time 15 minutes
Servings 4
Calories 149kcal
Author Erin @ Suburban Simplicity

Equipment

Ingredients

  • 1  9-inch pumpkin pie
  • ¼ cup  chocolate chips melted
  • 4  mini Reese's Peanut Butter Cups
  • 8 candy eyeballs
  • 2  orange Reese's Pieces halved
  • 20  candy corn

Instructions

  • Using a 1.5-inch biscuit cutter, cut out circles in pumpkin pie.
  • Melt chocolate chip in the microwave for approximately 30 seconds or until soft.  Unwrap Reese's Peanut Butter Cups.
  • Using melted chocolate, attach a Peanut Butter Cup to pumpkin pie narrow side down on the lower half of the circle.
  • On top of the Peanut Butter Cup, attach two candy eyeballs with melted chocolate. Then take half a Reese's Pieces and attach it longways under the eyes with chocolate to make the beak.
  • Place 5 pieces of candy corn at the top of the circle to form tail feathers, narrow side pointing down.  Let the chocolate harden in the refrigerator for 5 minutes and serve!

Video

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition

Calories: 149kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 24mg | Sugar: 21g | Vitamin A: 55IU | Calcium: 23mg | Iron: 0.3mg