Slow Cooker Chicken and Potatoes Recipe with Garlic and Parmesan
Mouth-watering Slow Cooker Chicken and Potatoes with Garlic and Parmesan is a complete meal. The tender chicken cooks to perfection with red potatoes infused with a delicious garlic and parmesan flavor.
Servings 4
Calories 537kcal
Ingredients
- 3 tablespoons extra-virgin olive oil divided
- 2 pounds chicken thighs skin on preferably
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 pound baby red potatoes quartered
- 2 tablespoons butter softened
- 5 cloves garlic chopped
- 2 tablespoons. fresh chopped thyme
- Freshly chopped parsley to taste
- 2 tbsp. freshly grated Parmesan plus more for serving
Instructions
- In a large pan over medium-high heat, heat 1 tablespoon olive oil. Add chicken, season with salt and pepper, and sear until golden, approximately 3 minutes per side.
- In a 6-quart slow cooker, toss cut potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan cheese. Season generously with salt and pepper. Add chicken on top and cook on high for 4 hours or low for 6 hours or until potatoes are tender and chicken is fully cooked.
- Garnish with additional Parmesan cheese before serving.
Video
Notes
For best flavor, we recommend taking those extra moments to brown the chicken thighs.
Grease the pot of the slow cooker before adding the potatoes.
Fresh and dried herbs are interchangeable in this recipe.
To get the best taste, use freshly grated Parmesan cheese.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition
Calories: 537kcal | Carbohydrates: 21g | Protein: 49g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 237mg | Sodium: 387mg | Potassium: 1141mg | Fiber: 3g | Sugar: 2g | Vitamin A: 645IU | Vitamin C: 23mg | Calcium: 150mg | Iron: 4mg