Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is an easy-to-make side dish featuring tender corn kernels cooked to perfection with a creamy blend of ingredients—the ultimate comfort food for any occasion.

Course Main Course, pot luck

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 244kcal

Equipment

6-quart Slow Cooker
knife

Ingredients

32 ounces frozen corn
8 ounces cream cheese one block cut into 1-inch cubes
⅓ cup heavy cream
¼ cup butter (½ stick) cut into small pieces
2 tablespoons white granulated sugar
½ teaspoon freshly ground black pepper or more to your liking
¼ teaspoon kosher salt be careful not to over salt

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Instructions

In a slow cooker, combine frozen corn, cubed cream cheese, heavy cream, butter pieces, and sugar in a slow cooker—season with salt and pepper to taste.
Cover with the lids and cook on LOW for 4 to 6 hours or HIGH for 2 to 4 hours. Stir and then let the corn stand for a few minutes, either with the heat off or on the "warm" setting, to give the sauce time to set.

Notes

You can double the recipe to feed a large crowd.
If you're around while this cooks, stir the corn once during the second half of cooking to prevent a crust from forming around the edge, and fold the partially melted cream cheese and butter into the corn.
STORAGE: Store in an airtight container for up to 5 days.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition