Sugar Cookie White Chocolate Fudge

Enjoy decadent and creamy but oh, so easy Sugar Cookie Fudge this holiday. With only 5 main ingredients, you can make this chocolate fudge perfect for the holiday season or homemade gifts.

Course candy, Dessert, Holiday

Cuisine American

Prep Time 10

Cook Time 5

Resting Time 2

Total Time 2 15

Servings pieces

Calories 141kcal

Equipment

8x8 baking pan
parchment paper
Measuring cups
measuring spoons
medium microwave-safe bowl
sharp knife

Ingredients

14- ounce can sweetened condensed milk
2 ½ cups white chocolate chips
2 tablespoons salted butter
½ teaspoon pure vanilla extract
1 ¼ cup sugar cookie mix
⅓ cup Christmas sprinkles or sprinkles of your choice

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Instructions

Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later. Set aside.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until the mixture is completely melted and smooth.
Add Vanilla and Cookie Mix: Remove from heat and quickly stir in the vanilla extract and sugar cookie mix until fully combined and no lumps remain.
Add Sprinkles: Gently fold in half of the Christmas sprinkles, saving the rest for the top.
Pour and Decorate: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Sprinkle the remaining Christmas sprinkles over the top, pressing down lightly so they adhere.
Chill: Refrigerate for at least 2 hours or until the fudge is firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.

Video

Notes

This easy festive recipe makes great gifts or the perfect addition to your holiday cookie tray! You can change out the color of your sprinkles for a year-round treat.

Your easy Fudge recipe will keep in an airtight container at room temperature for one to two weeks. Refrigerating fudge can extend its shelf life to three to four weeks if stored in an airtight container.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition