The Best and Crispiest Parmesan Crusted Potatoes

Parmesan Crusted Baby Potatoes are golden, crispy, and will melt in your mouth, making them an instant favorite with kids and adults. With only a few ingredients, you'll have a casserole dish full of the best ever potatoes!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 215kcal

Equipment

Casserole dish
Pastry Brush
Rubber spatula or mixing spoon
knife

Ingredients

1 lb baby potatoes halved
4 tablespoon salted butter
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon sazon seasoning
¼ cup grated parmesan
pinch of crushed red chili flakes optional

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Instructions

Preheat your oven to 450 degrees F. Melt butter in a casserole dish for 3 minutes (just until the butter is melted and a little frothy).
Remove the casserole dish from the oven and add all seasonings to the butter. Optionally, you can spice things up with a pinch of crushed red chili flakes. Mix everything together in the dish with a spoon.
Set the casserole dish aside. Score the cut side of your halved baby potatoes in a grid pattern.
Add grated parmesan cheese to your casserole dish with melted butter and seasoning. Place each halved potato cut side down into the butter mixture.
Use the excess butter mixture from the bottom of the casserole dish and brush over your potatoes.
Return your potatoes to the heated oven (450 degrees F) and bake for 20-25 minutes until the potato skins are wrinkly.
Serve immediately!

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Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition