The Best Thanksgiving Mashed Sweet Potatoes

Mashed sweet potatoes are a fantastic twist on a classic Thanksgiving side; they're creamy, buttery, and slightly sweet. This easy recipe adds a rich depth of flavor, perfect for pairing with roasted turkey, ham, or any Thanksgiving spread.

Course Side Dish, Thanksgiving

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 120kcal

Equipment

Ingredients

6-7 medium sweet potatoes peeled and cut into chunks (about 4 pounds)
6 tablespoons unsalted butter
6 tablespoons pure maple syrup
⅓ cup milk
1 ½ teaspoons kosher salt
¼ teaspoon ground black pepper
½ teaspoon ground cinnamon optional
Fresh thyme for serving optional

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Instructions

Boil the Sweet Potatoes: Place the peeled and cut sweet potatoes in a large pot. Cover with water and add a bit of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
Drain and Mash: Drain the sweet potatoes and return them to the pot or a large mixing bowl. Use a potato masher or hand mixer to mash them to your desired consistency (smooth or slightly chunky).
Add Maple Syrup, Butter, and Milk: Melt butter in a medium microwave-safe bowl. Stir in the maple syrup and milk. Then add to the warm potatoes and mix until the ingredients are evenly incorporated.
Season: Mix in the ground cinnamon (if using), salt, and pepper to taste.
Serve and Garnish: Transfer the mashed sweet potatoes to a serving dish. If desired, sprinkle fresh thyme leaves over the top, and enjoy!

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Notes

Great make ahead holiday side dish. Simply stir in a bit of milk before reheating on the stove or microwave.
For extra flavor, roast the sweet potatoes instead of boiling them. Just pierce them with a fork and bake at 400°F (200°C) for about 60 minutes until tender, then scoop out the flesh and mash.
Adjust the sweetness of the recipe by adding more or less maple syrup based on your preference.
Sweet potatoes mash best if they’re warm.

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