The Cutest, Kid-Friendly After School Snack: Chocolate Banana Penguins

Course Snack

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 229kcal

Equipment

microwave safe bowl
Mixing spoon
knife

Ingredients

2 bananas halved
¼ cup dark chocolate melting wafers
candy eyes
1 package M&Ms

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Instructions

Peel and half your bananas
Melt wafers in a microwave-safe bowl, stirring in 30-second intervals until smooth
Dip each banana half in chocolate, leaving a small area uncovered to represent the penguin’s face. Before the chocolate sets, add candy eyes. Dip each M&M in melted chocolate and firmly press into the beak and feet areas.
Freeze the completed penguins for 5-10 minutes; just until the chocolate sets. Remove and serve immediately.

Video

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Notes: The longer the bananas stay out, the more mushy they will become. For best results, make them when you're ready to serve!

Nutrition