Valentine White Chocolate Bark Bites

Valentine White Chocolate Bark Bites

This heart-shaped dessert is the perfect Valentine’s Day treat! Delicious Valentine White Chocolate Bark Bites are an easy no-bake recipe to celebrate the holiday.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 0

Resting Time 30

Total Time 35

Servings

Calories 80kcal

Equipment

Ingredients

10 ounces Vanilla Melting Wafers or good quality white chocolate morsels
½ cup Candy & Sprinkles we like M&Ms

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Instructions

First, make sure your heart-shaped silicone mold is clean and dry, and then place it on a baking sheet to make moving it easier.
Melt your white melting wafers according to the package instructions. We do this at 50% power in the microwave in a glass bowl, stirring between 30-second intervals, and it works perfectly.
Fill the bottom of each heart-shaped cavity of your mold with M&Ms and sprinkles.
Pour the melted wafters (white chocolate ) over the candies in the cavities. Once filled, drop the mold on the counter a couple of times to even out the chocolate.
Let your Valentine mini dessert stand at room temperature or place it in the refrigerator to harden—about 30 minutes to 1 hour. Enjoy!

Video

Notes

We like using vanilla melting wafters, but you can also use white chocolate chips. However, please note that white chocolate morsels can be fussy depending on the brand when melting them into a smooth consistency.

Store your Valentine White Chocolate Bites in an airtight container at room temperature for 1-2 weeks—if they last that long! They can be frozen in an airtight container for 3 months.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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