Valentine's Day Cookies Recipe

Treat your family and friends or that special someone to Chocolate Chip Valentine's Day Cookies this Valentine's Day. A homemade treat is always better than store bought!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Cooling 5

Total Time 25

Servings Cookies

Calories 197kcal

Equipment

Mixer
Heart Shaped Pan
Spatula or cooking spoon

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup 1 stick unsalted butter, softened
¼ cup granulated sugar
½ cup firmly packed brown sugar light or dark
1 egg
½ teaspoon pure vanilla extract
½ cup semi-sweet chocolate chips

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Instructions

Preheat oven to 350 degrees F. Spray pan with non-stick spray.
In medium bowl, combine four, baking soda and salt.
In large bowl, beat butter and sugars with mixer until light and fluffy. Add egg and vanilla; mix well.
Add flour mixture to butter mixture; mix well. Stir in chocolate chips.
Press dough into pan cavities, filling ¾ full.
Bake 9-11 minutes or until edges are golden brown.
Allow to cool in pan 5 minutes. Remove and cool completely on cooling rack.
Dip in chocolate or add sprinkles for decorations.

Notes

Make sure you lightly press your batter into the pan before baking. This will ensure an evener top on your cookies after they're baked.
Cookies can be stored in an airtight container on the counter for a few days or kept in an airtight container in the freezer for up to three months.
If desired, embellish your cookies by dipping them into melted chocolate (colored or plain) and adding sprinkles.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

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