Valentine's Day Saltine Toffee Recipe
You can't resist the salty + sweet goodness of Valentine's Day Saltine Toffee! This easy and addictive candy recipe is the perfect way to celebrate Valentine's Day!
Servings 15
Calories 377kcal
Equipment
- Silpat baking mat or parchment paper
- saucepan
Ingredients
- 4 oz saltine crackers about 1 sleeve
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups dark chocolate morsels
- ¾ cup pink red and white M&Ms
Instructions
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper or Silpat mat. Place Saltine crackers on the pan and make sure they are touching and the parchment extends past the crackers.
- Combine sugar and butter in a medium saucepan and bring to a boil over medium-high heat. Let boil for 3 minutes. Pour immediately over Saltines, making sure all the crackers are completely covered.
- Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and top with Valentine’s Day candies. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!
Video
Notes
You can use semi-sweet, milk, white chocolate, or dark chocolate in this recipe.
Use M&Ms as a topping for this recipe or whatever Valentine’s Day candy you like.
Saltine Toffee can be stored in the refrigerator for up to 2 weeks or stored in the freezer for 2-3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
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Nutrition
Calories: 377kcal | Carbohydrates: 40g | Protein: 3g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 34mg | Sodium: 222mg | Potassium: 187mg | Fiber: 1g | Sugar: 29g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 0.9mg