Watermelon Punch Recipe

Watermelon Punch with stripped straws in a serving tray

This 3-Ingredient Watermelon Punch recipe is a refreshing and delicious addition to summer! Nothing goes to waste because you turn the watermelon into a festive serving bowl!

Course Drinks

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 228kcal

Equipment

stainer
Blender

Ingredients

1 oblong seedless watermelon about 10 pounds
1 (12 oz.) can frozen lemonade, thawed
2 cups unsweetened pineapple juice

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Instructions

Cut the top of the watermelon off about ⅙ of the way down. Cut the bottom end enough to make sure the watermelon will stand on its own. Scoop out flesh.
Place watermelon flesh in an electric blender; process until smooth. Strain through a fine-mesh strainer; discard solids.
Return watermelon to the blender. Add lemonade concentrate and pineapple juice and blend well. You can add simple syrup if you prefer a sweeter punch. Transfer to the watermelon bowl.
Served chilled over crushed ice. Give the watermelon punch a stir before you enjoy it to make sure all ingredients are combined.

Video

Notes

Tips for Making Watermelon Punch

It's important to wash the whole watermelon before you use it so you wash the germs off.
This punch is best consumed the day you make it.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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Nutrition